Appetizers
1. Chicken Satay
Chicken marinated in a mixture of coconut milk and Thai
spices, threaded on to bamboo skewers then charbroiled; served with our
homemade peanut sauce and sweet and sour cucumber relish.
2. Thai Egg Rolls
Ground chicken, bean thread and mixed vegetables wrapped in
egg roll wrapper then deep fried; served with our sweet and sour chili sauce.
3. Crispy Bundles
Wontons stuffed with Dungeness crab flakes, cream cheese,
cilantro, salt and pepper, then deep fried to perfection; served with plum
sauce.
4. Pot Stickers
Dumplings filled with meat and vegetables then deep-fried in
a frying pan until it turn a deep golden brown crisp; served with ginger soy
sauce.
5. Sweet and Sour Crispy Noodles
Deep-fried rice vermicelli stir-fried with shallot curls
& barbecue pork, tossed in sweet & sour sauce and then garnished with
bean sprout and cilantro.
6. Stuffed Tofu
Croquettes
Tofu stuffed with minced chicken, spinach, cilantro and
spices rolled in tempura flour, then deep fried; served with sweet and sour
garlic sauce.
7. BBQ Pork
Pork marinated with honey and Thai spice, roasted to
perfection; served with tomatoes, cucumber and ginger soy sauce.
8. Shrimp Cakes
Shrimp patties blended with dice carrots and green peas, chopped
garlic and cilantro, coated with bread crumbs, then deep fried; served with
Asian slaw and spicy creamy mayonnaise-vinaigrette dipping sauce.
9. Shrimps & Scallops Curry Puff
10. Tempura Prawns
& Calamari
Deep fried prawns, calamari and vegetables in our tempura
batter; served with our special plum sauce.
11. Salmon Ribbons Skewers
Salmon fillet marinated in light soy sauce & fresh
ginger; threaded on to skewers then charbroiled; served with cucumber relish
and ginger soy sauce.
12. Shrimps Rolls
Deep-fried marinated Black Tiger prawns wrapped in a wonton
wrapper; served with soba noodle and ginger salad and our special chili dipping
sauce.
13. Combo Munchies
Choose your combination of appetizer or sampler
(3 sticks of
chicken skewers, 3 pcs of spring rolls, and 6 pcs of crispy bundles or 6 pcs of
pot stickers).
Soups
14. Hot and Sour Chicken Soup
Soup with chicken, mushrooms, lemon grass, Kaffir lime leaves, roasted
chili paste and exotic spices.
15. Hot and Sour Prawns Soup
Soup with prawns, mushrooms, lemon grass, basil, lime leaves, roasted
chili paste and exotic spices.
16. Hot and Sour Seafood Soup
Soup with scallops, prawns, green mussels, squids and salmon fillet,
mushrooms, lemon grass, basil, Kaffir lime leaves, chili paste and exotic
spices.
17. Chicken Galangal Coconut Soup
Chicken, mushrooms, lemon grass, and limes leaves mixed in a very rich
and creamy coconut soup with the flavor of galangal.
18. Thai Bouillabaisse
Scallops, prawns, green mussels, squids and salmon fillet mixed with
ginger, lemon grass, mushrooms & Kaffir or magrood leaves in a very rich
and creamy coconut soup with the flavor of rice wine & galangal.
19. Egg Drop
Asparagus Soup
Egg, Dungeness crab flakes, asparagus, peas and carrots mixed in our
special broth; sprinkled with green onion and cilantro.
20. Thai Dumpling Soup
Ground pork, chopped shrimps and crab meats blended with spices wrapped
in wonton wrappers then cook in our special broth; sprinkled with green onion,
cilantro and sesame garlic oil.
Salads
21. House Side Salad
Iceberg lettuce, cucumber, tomatoes, and shredded carrots & red
cabbage served with house dressing.
22. Beef Salad
Charbroiled slices
of beef with red onions, lettuce, spring mix, tomatoes, cucumbers, lemon grass
and cilantro tossed in a lemon sauce.
23.
Shredded Chicken Salad
Hand-shredded white chicken salad on a bed of juliennes cucumber and
carrot drizzled with spicy citrus soy and sesame peanut sauce.
24. Spicy Prawn Salad
Grilled prawns blended with lemon grass, red onions, carrots, shredded
cabbage, and chopped fresh mint and cilantro, then tossed in a tangy oriental
sauce.
25. Northern
Thai Noodle Salad
Stir-fried chicken, beef or pork with onion, lemon grass, and a touch
of curry powder; served on a bed of cool rice noodle, bean sprout and lettuce,
and garnished with ground peanuts, cucumbers, pickled carrots and Daikon then
drizzled with lively sauce. (Add
some egg rolls to make perfect palate cleansers that can be served up to 3 or 4
people )
26. Larb Chicken or Pork
Choice of minced chicken or pork, tossed in a special lime dressing
with Thai spices & mint leaves served with a side of cabbage, cucumbers and
lime.
27. Chef’s Asian Slaw
Combination of shredded white and red cabbage, carrots, red onions,
cilantro, crispy tofu and chicken tossed in our house sesame dressing; then
topped with bean sprouts, almonds, sesame seeds.
28. Aroydy Salad
A tasty, healthy and low-cholesterol salad dish with thin slices of
steamed chicken, shredded carrots, onions, cucumber, lettuce, and ground
peanuts tossed in our oriental dressing.
Curries
29. Red Curry Prawns with pineapple
Black Tiger Prawn, lemon grass, pineapple chunks, bell pepper and wild
lime leaves combined in red curry coconut milk with a touch of lemon juice.
30. Chicken with Juicy Red Curry
Combined chicken, bamboo shoot strips, bell pepper,
straw mushrooms, carrots, lemon grass, fresh basil and wild lime leaves in a
red curry coconut milk.
31. Green Curry Prawns
Black Tiger Prawn, eggplants, green peas, bamboo shoot slices, carrots,
straw mushrooms, bell pepper, basil leaves, and green curry paste in coconut
milk.
32. Green Curry
Choice of chicken, beef or pork w/ bamboo shoot slices, eggplants,
carrots, straw mushrooms, bell pepper, peas, fresh basil leaves, and green
curry paste in coconut milk.
33. Massaman Curry
Choice of this exotic dish with sliced chicken breast or beef, baby
carrots, potatoes, pineapple chunks and whole peanuts in rich Muslim
curried-coconut sauce.
34. Yellow Curry with Meat
Chicken or beef, mixed with cubed potatoes, baby carrots & bay leaves in fine Indian
curried-coconut milk.
35. Yellow Curry with Seafood
Black Tiger prawns and scallops are combined with green beans, tomato,
and bell pepper in fine Indian curried-coconut milk.
36. Red Curry with Roasted Duck
Boneless roasted duck combined with bell pepper, pineapple chunks,
tomatoes and fresh basil leaves in a red curry coconut milk.
37. Panang Curry with Meat
Your choice of chicken or beef sautéed in thick creamy red curry
coconut sauce with bell pepper, green peas, ground peanuts, basil and wild lime
leaves.
38. Panang Curry with Seafood
A combination of prawns, green mussels, scallops, squids and salmon
fillet in thick red curry sauce with basil, lime leaves, and ground peanuts;
served with steamed broccoli and garnished coconut cream.
39. Choo Chee Pla
Tilapia fillet pan-fried; served with sautéed onion, bell pepper, lemon
grass, fresh basil and wild lime leaves in thick creamy red curry sauce.
Meat and Poultry
40. Swimming Angel
Chicken on a bed of sautéed spinach, then topped with chef's chili
peanut sauce.
41. Islander Chicken
Stir-fried chicken with onions, mushrooms, bell peppers, jalapeños,
lemon grass, and kaffir lime leaves in light coconut-soy sauce and a touch of
yellow curry paste, topped with crispy basil.
42. Cashew Nut Chicken
Chicken stir-fried with cashew nuts, carrots, onions, mushrooms, bell
peppers, and snow peas in a touch of light soy sauce and sweet soy bean chili
paste.
43. Grilled Chicken Steak
Chicken steak marinated in coconut cream and Thai spices then grilled
and sliced; served with peanut sauce and steamed vegetables.
44. Thai BBQ Chicken
Chicken marinated in coconut cream and Thai spices then charbroiled;
served with sweet & sour chili sauce.
45. Stuffed Chicken Wings
Deep-fried boneless chicken wings stuffed with seasoned ground chicken,
vegetables, bean thread; served with sweet and sour chili sauce.
46. Almond Chicken
Stir-fried chicken with bamboo shoots, mushrooms, carrots, green
onions, green beans and almond in a touch of rice wine, oyster and soy sauce.
47. Nutty Volcano Chicken
Chicken sautéed with jalapeños, roasted Thai chilies, bell peppers and
onions in a delightful salsa and citrus soy sauce; sprinkled with crunchy nuts.
48. Kung Pao Chicken
Sliced boneless chicken breast stir-fried with roasted chili, whole
peanuts, and scallions in a touch of light dry sherry, hoisin, citrus soy and
oyster sauce.
49. Chicken with Lemon Grass
Sliced boneless chicken breast stir-fried with lemon grass and sliced
onions in a special citrus soy sauce; served on a bed of Iceberg lettuce.
50. Imperial Glazed
Chicken
Deep fried chicken in a special batter sautéed and glazed with Aroydy
‘s honey mayonnaise garlic-vinaigrette sauce; served on a bed of lettuce and
sprinkled with cilantro and sesame seeds.
51(A). Dancing Duck
Sliced roasted duck sautéed with green curry paste, bell peppers,
mushrooms, carrots, jalapeños, bamboo shoot strips and fresh basil leaves.
51(B). Duck with Tangerine Sauce
Marinated duck coated with breadcrumbs and deep-fried; served on a bed
of tangerine sauce.
51(C). Crispy Duck
Crispy duck on a bed of stir-fried mushroom, ginger, bell peppers and
spinach; served on a hot platter and sizzled with ginger-garlic soy sauce.
52. Sizzling Beef
Smoked tender beef sautéed on a bed of banana leaf then sizzled with
stir fried sliced onion, celery, bell pepper, and tomato in Tamarind-Sherry
sauce.
53. Beef with Spicy Caramel Sauce
Beef sautéed in caramel soy sauce with roasted chili paste and green
onions; served on a bed of crispy rice vermicelli.
54. Coriander Beef
Tender beef marinated then sautéed with coriander seeds in a delightful
caramel soy sauce; served on a bed of shredded cabbage.
55(A). Orange Peel Beef
Beef sautéed with broccoli, carrots, onions and sun-dried orange peels
in a tasty orange-caramel sauce; sprinkled with sesame seeds.
55(B). Tangerine Beef
Beef sautéed with almond, celery, carrot and green onion in a zippy
taste of tangerine-citrus soy sauce.
55(C). Spicy Beef with Oyster Sauce
Tender beef sautéed in oyster and salsa sauce with
roasted chili, onions, bell peppers, and mushrooms.
Chef's Choices
56. Sweet & Sour Chicken or Pork
Choice of meat deep-fried in a batter and stir- fried with pineapple,
bell pepper, carrot, celery, onion, cucumber, and tomato in sweet and sour
sauce.
57.
Garlic Chicken or Pork
Chicken or pork
pan-fried with garlic, green onions & cracked black peppercorns in
caramel-soy sauce. Steamed broccoli, carrot & snow peas served beside.
58. Ginger Chicken or Pork
◊
◊ Ginger Beef
Your choice of chicken, beef or pork stir-fried with fresh young
ginger, carrots, onions, baby corns, bell pepper and sun dried black mushrooms.
59. Basil Chicken or Pork
Choice of minced chicken or sliced pork stir-fried with roasted chili,
bell pepper, jalapeño, onion, and fresh basil leaves in sweet black soy &
oyster sauce.
60. Chili Chicken or Pork
◊
◊ Chili Beef
Chicken, beef or pork with broccoli, carrots, onions and bell peppers
sautéed in a sweet Thai chili sauce.
61. Spicy Green Beans
w/ Ch. or Pork
◊
◊ Spicy Green Beans with Beef
Green beans and choice of meat stir-fried with bell pepper, mushrooms,
basil, kaffir lime leaves, and red curry paste in oyster sauce.
62. Broccoli Chicken or Pork
◊
◊ Broccoli Beef
Sliced chicken, beef or pork stir-fried with fresh green broccoli in a
garlic and oyster sauce.
63. Spicy Eggplants w/ Ch. or Pork
◊
◊ Spicy Eggplants with
Beef
Sautéed Asian eggplants with choice of meat, bell pepper, carrots,
onions, mushroom and fresh basil leaves in yellow bean and sweet chili sauce.
Seafood
64. Dancing Prawns in Spicy Sauce
Black Tiger Prawns sautéed with jalapeños, straw mushrooms, bell
peppers, carrots, bamboo shoot strips, green curry paste and fresh basil
leaves.
65. Fiery Prawns and Squids
Tiger prawns and squids sautéed with tomatoes, onions, scallions,
crushed coriander seeds, shrimp paste, Sriracha salsa and tamarind-sherry
sauce.
66. Sweet & Sour Prawns
Tiger prawns sautéed with pineapple, bell peppers, carrots, cucumbers,
tomatoes, onions and celery in AroyDy's sweet and sour sauce.
67. Prawns with Garlic Sauce
Prawns pan-fried with garlic, cracked peppercorns, and green onions in
caramel-soy sauce. Steamed broccoli, snow peas, and carrots served beside.
68. Peppery Garlic Prawns
Breaded Tiger prawns stir-fried with garlic,
crushed coriander, cracked white peppercorns in a touch of oyster sauce.
Steamed broccoli’ stems served beside.
69. Basil Prawns
Black Tiger prawns stir-fried with roasted Thai chili, bell peppers,
jalapeños, onions, and fresh basil leaves in sweet black soy and oyster sauce.
70. Imperial Glazed
Prawns
Prawns rolled in bread crumbs then deep-fried and
tossed in a garlic-vinaigrette & mayonnaise sauce; served on a bed of
lettuce & honey glazed walnuts.
71. Prawns &
Scallops with Hoisin
Stir-fried snows peas, carrots, baby corns and
shiitake mushrooms with black tiger prawns and scallops in soy, oyster and
Chinese hoisin sauce.
72. Cashew Nut Prawns
Black Tiger prawns stir-fried with mushroom, bell pepper, snow pea,
onion, carrot, and cashew nut in a touch of light soy sauce and sweet chili
paste.
73. Spicy Green Beans with Prawns
Black Tiger Prawns stir-fried with green beans, bell pepper, mushrooms,
basil, kaffir lime leaves, and red curry paste in oyster sauce.
74. Thai Ocean
A combination of salmon, prawns, scallops, squids,
and green mussels stir-fried with mushrooms and onions in Marsala wine and clam
sauce on a bed of spinach and crispy noodle; served on a hot platter.
75. Peppery Stir-Fried Cod
Cod rolled in tempura flour and deep-fried to a golden crust, then
stir-fried with onion, scallion, bell pepper, cracked black peppercorns and
shrimp paste in a touch of salsa and oyster sauce.
76. Tilapia with Thai Pesto
Tilapia rolled in tempura flour and pan-fried to a golden brown, then
topped with Thai pesto consisted of stir-fried chopped carrot, onion, mushroom,
baby corns, bell peppers and basil leaves in a spicy sauce.
77.
Halibut Northern Comfort
Charbroiled Alaskan Halibut topped with stir-fried
vegetables in Marsala wine and ginger garlic sauce.
78. Stir Fried Spicy
Salmon
Breaded Salmon fillet stir-fried with onion, jalapeño, mushroom, bell
pepper, kaffir lime leaves and red curry paste in oyster sauce; topped with
crispy basil.
Noodles
79. Phad Thai with Chicken or Pork
◊
◊ Phad Thai with Beef
◊
◊ Phad Thai with Prawns
Fried Thai rice noodles with eggs, green onions and bean sprouts;
served with lime and ground peanuts.
80. Spicy Basil Noodles w/ Ch. or Pork
◊
◊ Spicy Basil Noodles with
Beef
◊
◊ Spicy Basil Noodles with
Prawns
Stir fried soft wide rice
noodles with fresh basil leaves, bell peppers, tomatoes, jalapenos, and
broccoli with a touch of chili paste and rice wine.
81. Phad See-Iew w/ Chicken or Pork
◊ ◊ Phad See-Iew with Beef
Soft wide rice noodles pan-fried with eggs, bean sprouts, and broccoli
in a touch of oyster and thick soy sauce.
82. Rard Nah Noodle
w/ Ch. or Pork
◊
◊ Rard Nah Noodle with Beef
◊ ◊ Rard Nah Noodle with Seafood
Soft wide rice noodles pan-fried with broccoli, and yellow bean paste
in our special gravy of light soy and oyster sauce. (Choice of Chicken, Pork,
Beef or Seafood: “prawn, squid, scallop, and green mussel”)
83. Aroydy Noodles
Chicken, Scallops and Tiger prawns stir-fried with chef's choice of
vegetables in a delightful sauce over crispy fried golden egg-noodles.
84. Cellophane Noodles with Prawns
Chicken, Tiger prawns, mushrooms, bean sprouts, bean thread and chef's
choice of vegetables stir-fried with a touch of curry powder and salsa soy
sauce.
85. Thai Pasta with Chicken or Pork
Stir-fried pasta egg noodles with cracked black pepper, mushroom,
zucchini, celery, Napa, cabbage, tomatoes, carrots, green onions, and cilantro.
86. Bangkok Chow Mein
Stir-fried Yakisoba noodles with Chicken or Pork, eggs and mixed
vegetables in house teriyaki sauce.
Rice Dishes
87. Fried Rice with Chicken or Pork
◊
◊ Fried Rice with Beef
◊
◊ Fried Rice with Prawns
Jasmine rice and choice of meat or prawns wok-fried with eggs, onions,
peas and carrots.
88. BBQ Pork Fried Rice
Jasmine rice and slices of BBQ pork wok-fried with eggs, onions, peas
and carrots.
89. Special Fried Rice
Jasmine rice wok-fried with eggs, chicken, Tiger prawns, Chinese
sausage, onions, pineapple, and a touch of yellow curry powder.
90. Pineapple Fried
Rice
Delightful fried rice with eggs, black Tiger prawns,
chicken, pineapple, cashew nuts and raisins topped by Thai omelet then
garnished cilantro and cucumber slices.
91. Crab Meat Fried Rice
Delightful fried rice with Dungeness crab flakes,
Tiger prawns, chicken, eggs, onions and scallions; garnished with cucumber slices,
green onions and cilantro.
92. Spicy Fried Rice
with Seafood
Rice
wok-fried with Tiger prawns, green mussels, scallops, squids, carrots, onions,
tomatoes, snow peas, bell peppers and basil with a touch of Thai salsa
seasoning and coconut cream.
Steamed Rice (Per person) $1.00
Sticky Rice Friday
& Saturday night only $3.00
VEGETARIAN
V0. Tempura Veggies
Vegetables in our tempura batter; served with our special plum sauce.
V1. Veggies Spring
Rolls
Mixed vegetables and bean thread wrapped in egg roll wrapper, then
deep-fried and served with our sweet and sour chili sauce.
V2. Tao Hoo Salad
A crunchy combination of deep fried tofu, crispy rice vermicelli,
cabbage, red onion slices, pickled carrots and cucumber, chopped green onions,
and cilantro tossed in a tangy oriental sauce.
V3. Tofu Galanga
Coconut Soup
Fresh tofu, straw mushrooms, lemon grass, kaffir lime leaves and
galangal root in a very rich and creamy coconut soup.
V4. Hot and Sour Vegetable Soup
Hot and sour soup with fresh vegetables, lemon grass, kaffir lime
leaves and sweet chili paste.
V5. Green Curry Tofu and Veggies
Flavored tofu, eggplants, sweet potatoes, bamboo shoot slices, green
beans, bell peppers, fresh basil leaves, and green curry paste in coconut milk.
V6. Yellow Curry with Veggies
Mixed vegetables in fine Indian curry coconut milk.
V7. Red Curry with Mushrooms
Combined three kinds of mushrooms, bamboo shoot strips, carrots, bell
peppers and fresh basil leaves in a red curry coconut milk.
V8. Veggies with
Peanut Sauce
Deep fried tofu topped with chef’s chili peanut sauce, then served on a
bed of steamed veggies.
V9. Sweet and Sour Tofu
Deep fried tofu in a batter and sautéed with celery, pineapple,
cucumber, bell peppers, carrots, onions and tomatoes in Aroydy's sweet and sour
sauce.
V10. Tofu Dumplings
with Thai Pesto
Mashed tofu, chopped green onion, cilantro, and spices rolled in
tempura flour, then deep fried until crisp-tender served on a bed of spinach
and sizzled with Thai pesto.
V11. Mixed Veggies
Sautéed with Tofu
Our chef’s choice of vegetables sautéed with favored tofu in our
special gravy of light sesame sauce.
V12. Cashew Nut Veggies
Mixed vegetables stir-fried with cashew nut and a touch of sweet chili
paste, soy, and oyster sauce.
V13. Spicy Eggplants with Tofu
Sautéed Asian eggplants with deep fried tofu, bell pepper, carrots,
onions, mushroom and fresh basil leaves in yellow bean and sweet chili sauce.
V14. Islander Tofu
Stir-fried tofu with onions, mushrooms, bell peppers, jalapeños, lemon
grass, and kaffir lime leaves in light coconut-soy sauce and a touch of yellow
curry paste, topped with crispy basil.
V15. Chili Tofu
Deep fried tofu sautéed with broccoli, carrots, bell peppers, and onions
in a special Thai roasted chili sauce.
V16. Spicy Green Beans with Tofu
Tofu stir-fried with green beans, mushrooms, bell pepper, basil, lime
leaves, and red curry paste in oyster sauce.
V17.
Garlic Tofu
Deep-fried tofu then stir-fried with garlic, green onions and cracked
black pepper corns; steamed broccoli, snow peas, and carrots served beside.
V18. Cellophane Noodle with Tofu
Fried-Tofu, mushrooms, bean sprouts, bean thread and chef's choice of
vegetables stir-fried with a touch of curry powder and salsa soy sauce.
V19. Vegetarian Phad Thai
Fried Thai rice noodles with eggs, tofu, bean sprouts, and chef’s
choice of vegetables.
V20. Bangkok Chow Mein
and Veggies
Stir fried Yakisoba noodles with eggs, bean sprouts,
& mixed veggies in teriyaki sauce à la Bangkok style.
V21. Thai Pasta with Veggies
Stir-fried Pasta egg noodles with eggs, cracked black pepper, green
onions, mushroom, zucchini, celery, napa, cabbage, carrots, and tomatoes.
Garnished with green leaves and cilantro.
V22. Vegetarian Fried Rice
$8.95
Fried rice with eggs, mixed vegetables, tofu and a touch of fine Indian
curry powder; garnished with cilantro and fresh cucumber slices.
Please Note:
Any items listed in the menu,
which are not vegetarian dishes, can be prepared as your vegetarian delight
without affecting the original delicious flavor of the dishes, and we will be
glad to do it upon request.
Tell us how hot and spicy would you like your food
to be cooked?
You can order as many stars (*) as you
want on the one-to-five ordering scale; but you'd best believe us if we tell
you the food is spicy!!
1-STAR * Above Mild
2-STAR * * Medium
3-STAR *
* * Hot
4-STAR *
* * * Very
Hot
5-STAR * * * * * Extremely Hot
Arawan Luncheon
(Serves
one)
L1. Phad
Ruam Mit Gai
(Sautéed
Chicken with Mixed Vegetable)
Our chef's
choice of vegetables sautéed with chicken in our special light sesame soy
sauce.
L2. Gai Phad
Med Mamuang
(Chicken
Cashew Nuts)
Stir fried
chicken with cashew nuts, onions, carrots, bell peppers, snow peas, and
mushrooms in a touch of light soy sauce and sweet soybean chili paste.
L3. Phad Gra Tiem
(Garlic
Chicken or Pork)
Your choice
of tender chicken or pork pan-fried with garlic, green onions, and cracked
black pepper corns in caramel-soy sauce.
L4. Phad
Pick Khing
(Spicy Green Beans with Chicken or Pork)
Green beans
and choice of Chicken or Pork stir-fried with bell pepper, mushrooms, basil,
kaffir lime leaves, and red curry paste in oyster sauce.
L5. Gang Garee
Gai
(Yellow
Curry Chicken)
Chicken,
carrots and cubed potatoes in a curry-coconut milk seasoned with fine Indian
curry.
L6. Gang
Phed Gai
(Chicken
with Juicy Red Curry)
Combines
chicken, straw mushrooms, bell pepper, carrots, onion, bamboo shoots and fresh
basil leaves in a red curry coconut milk.
L7. Gang
Kiew Warn Gai
(Green
Curry Chicken)
Chicken,
eggplants, mushrooms, bamboo shoots, bell pepper, carrots, fresh basil leaves,
and green curry paste are combined in coconut milk.
L8. Gai Yaang
(Barbecue
Chicken)
Chicken
marinated in coconut cream and Thai spices then charbroiled; served with our
special chili sauce.
L9. Neua
Phed Phad Narm Mun Hoy
(Spicy Beef with Oyster Sauce)
Tender beef sautéed in oyster and salsa sauce with roasted chili,
onions, bell peppers, and mushrooms.
L10. Phad
Gra Pao
(Basil
Chicken or Pork)
Choice of
chicken or pork stir-fried with roasted Thai chili, bell peppers, jalapeños,
onions, and fresh basil leaves in sweet black soy and oyster sauce.
L11. Nuea
Phad Piew Som
(Orange
Peel Beef)
Marinated
beef sautéed with broccoli, carrots, onions and sun-dried orange peels in a
tasty orange-caramel sauce, sprinkled with sesame seeds.
Lunch includes Steamed Rice or Fried Rice & House Salad or Soup for
Item #L1 to L16.
L12. Gai
Pukao Fai
(Nutty
Volcano Chicken)
Chicken
sautéed with jalapeño, roasted Thai chilies, bell peppers and onions in a
delightful salsa and citrus soy sauce; sprinkled with crunchy nuts.
L13. Priew
Warn Gai
(Sweet
and Sour Chicken)
Choice of
meat deep-fried in a batter, then stir fried with pineapple, bell peppers,
carrots, celery, onions, cucumbers and tomatoes in sweet and sour sauce.
L14. Phad
Kana
(Broccoli
Chicken, Beef or Pork)
Sliced
chicken, beef or pork stir-fried with fresh green broccoli in a garlic and
oyster sauce.
L15. Phad
Nam Pik Pao
(Chili
Chicken, Beef or Pork)
Choice of
meat sautéed with broccoli, carrots, onions, and bell peppers in Thai chili
sauce.
L16. Phad
King On
(Ginger
Chicken, Beef or Pork)
Your choice
of moist chicken, beef or pork stir-fried with fresh young ginger, carrots,
onions, baby corns, bell peppers and sun dried black mushrooms.
L17. Guay
Tiaw Lard Nah Rama
(Noodle
with Chili Peanut Sauce)
Sautéed
minced chicken and spinach on a bed of steamed noodle, then topped with chef’s
chili peanut sauce.
L18. Phad
See-Iew Gai
Soft wide
rice noodles pan-fried with chicken, eggs, bean sprouts, and broccoli in a
touch of oyster and thick soy sauce.
L19. Phad
Thai Gai
Fried Thai
rice noodles with chicken, eggs, green onions and bean sprouts; served with
lime and ground peanuts.
L20. Phad Ba
Mee Bangkok
(Chow Mein with Chicken)
Stir-fried
Yakisoba noodles with chicken, eggs and mixed veggies in teriyaki sauce à la
Bangkok style.
L21. Phad
Sen Pasta Gai
(Thai Pasta with Chicken)
Stir-fried
soft Pasta egg noodles with cracked black pepper, green onions, mushroom,
zucchini, celery, Napa, cabbage, carrots, and tomatoes.
Selections
available any time from dinner items upon request.